HJH

Punctual Look professional & abide by H&J grooming standards Check all areas in his section for cleanliness from the previous shift Check on fridges & freezers: Expiry, Par levels, Quality\xe2\x80\xa6 Fill up temperature log sheets Discard bad quality & fill…

Punctual Look professional & abide by H&J grooming standards Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation\xe2\x80\xa6 Assign the section to kitchen members until the Sous Chef \xe2\x80\x93 Head Chef is on duty Check screen/printers are…