Job Description

Job Summary

The Chef de Partie - Chinese Wok is responsible for managing the wok section of the kitchen, ensuring authentic Chinese flavors, consistent food quality, and efficient service. The role requires strong wok skills, speed, and knowledge of traditional and modern Chinese cooking techniques.

Key Responsibilities

Operate and manage the Chinese wok station during service Prepare, cook, and present Chinese dishes according to restaurant standards Ensure consistency in taste, texture, and presentation of all wok dishes Maintain mise en place and ensure readiness for service Follow recipes, portion control, and plating guidelines Supervise and guide Commis Chefs or Wok Helpers assigned to the section Ensure proper handling, storage, and rotation of food items (FIFO) Maintain high standards of hygiene, sanitation, and food safety Control food wastage and report shortages or quality issues Coordinate with Sous Chef and other kitchen sections for smooth operations Adhere to company policies, SOPs, and kitchen safety standards

Required Skills & Competencies

Strong expertise in Chinese wok cooking (stir-fry, sauces, oils, high-heat cooking) Knowledge of Chinese ingredients, spices, and sauces Ability to work under pressure in a fast-paced kitchen Good knife skills and time management Team player with basic leadership skills Understanding of food safety and hygiene practices

Qualifications & Experience

Minimum 3-5 years of experience in Chinese cuisine, with at least 1-2 years as Chef de Partie or Senior Wok Chef Experience in fine dining or high-volume restaurants preferred Culinary diploma or relevant training is an advantage
Job Type: Full-time