Job Description

Chef de Partie - Accor Dubai, UAE
Role Summary
Accor is seeking a talented and motivated Chef de Partie to join its culinary team in Dubai, UAE. This role is ideal for a passionate chef who thrives in a dynamic hospitality environment, with strong expertise in food preparation, HACCP compliance, and delivering high-quality dining experiences in line with international standards.
Job Details
Location: United Arab Emirates
Location: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
What You'll Do
Prepare and manage inventory lists for your station.
Demonstrate versatility by covering other stations when required, ensuring smooth operations.
Follow standard recipes and plating guides consistently to maintain food quality.
Submit daily market lists and check goods received for quality and quantity.
Assist in preparing recipes, costing, and special food promotions in collaboration with the Executive Sous Chef and Executive Chef.
Communicate effectively with outlet supervisors to ensure food items are well-presented and explained.
Control food wastage without compromising on quality.
Maintain operational documentation and log books.
Ensure proper grooming and adherence to hotel operational standards.
Support buffet set-up, food labeling, and refills during service.
Communicate essential information to the next shift or supervisor for seamless operations.
Assist guests in understanding dishes, recommending specialties and promotions.
Comply with HACCP standards and maintain cleanliness and safety of all equipment.
Ideal Profile
Diploma or degree in vocational hospitality or culinary arts.
1-2 years of experience in a 4-5 star hotel kitchen.
Thorough understanding of HACCP standards and food safety compliance.
Strong team spirit, communication skills, and a helpful attitude towards guests and colleagues.
Ability to manage buffet service, maintain food standards, and deliver consistently high-quality dishes.
Flexibility to support in other hotel areas when required.
Why Join Us
Employee benefit card offering discounted rates at Accor worldwide.
Learning and development programs through Accor Academies.
Opportunities for growth within Accor properties globally.
Corporate Social Responsibility initiatives such as Planet 21, making a difference in sustainability.
A supportive, multicultural team environment that values excellence and career development.
About the Company
Accor is a global hospitality leader with over 5,500 properties and 10,000 food and beverage venues worldwide. In Dubai, Accor operates some of the city's most recognized hotels and dining establishments, delivering exceptional guest experiences. Guided by values of respect, innovation, and excellence, Accor provides its employees with limitless opportunities to grow and develop, all while shaping the future of hospitality.
Would you like me to also regenerate the previous Restaurant Supervisor role in the same optimized template with salary included?
Job Title Chef de Partie - Accor Dubai, UAE
Chef de Partie - Accor Dubai, UAE
Role Summary
Accor is seeking a talented and motivated Chef de Partie to join its culinary team in Dubai, UAE. This role is ideal for a passionate chef who thrives in a dynamic hospitality environment, with strong expertise in food preparation, HACCP compliance, and delivering high-quality dining experiences in line with international standards.
Job Details
Location: United Arab Emirates
Location: Dubai
Industry: Food Services / Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 4000-6000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
What You'll Do
Prepare and manage inventory lists for your station.
Demonstrate versatility by covering other stations when required, ensuring smooth operations.
Follow standard recipes and plating guides consistently to maintain food quality.
Submit daily market lists and check goods received for quality and quantity.
Assist in preparing recipes, costing, and special food promotions in collaboration with the Executive Sous Chef and Executive Chef.
Communicate effectively with outlet supervisors to ensure food items are well-presented and explained.
Control food wastage without compromising on quality.
Maintain operational documentation and log books.
Ensure proper grooming and adherence to hotel operational standards.
Support buffet set-up, food labeling, and refills during service.
Communicate essential information to the next shift or supervisor for seamless operations.
Assist guests in understanding dishes, recommending specialties and promotions.
Comply with HACCP standards and maintain cleanliness and safety of all equipment.
Ideal Profile
Diploma or degree in vocational hospitality or culinary arts.
1-2 years of experience in a 4-5 star hotel kitchen.
Thorough understanding of HACCP standards and food safety compliance.
Strong team spirit, communication skills, and a helpful attitude towards guests and colleagues.
Ability to manage buffet service, maintain food standards, and deliver consistently high-quality dishes.
Flexibility to support in other hotel areas when required.
Why Join Us
Employee benefit card offering discounted rates at Accor worldwide.
Learning and development programs through Accor Academies.
Opportunities for growth within Accor properties globally.
Corporate Social Responsibility initiatives such as Planet 21, making a difference in sustainability.
A supportive, multicultural team environment that values excellence and career development.
About the Company
Accor is a global hospitality leader with over 5,500 properties and 10,000 food and beverage venues worldwide. In Dubai, Accor operates some of the city's most recognized hotels and dining establishments, delivering exceptional guest experiences. Guided by values of respect, innovation, and excellence, Accor provides its employees with limitless opportunities to grow and develop, all while shaping the future of hospitality.
Would you like me to also regenerate the previous Restaurant Supervisor role in the same optimized template with salary included?
Post Details
Job Start Date
Salary from 4000.00
Salary to 6000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location