Job Description

Demi Chef De Partie - Culinary Team Jumeirah Dubai
Job Overview
Jumeirah Al Naseem is seeking a Demi Chef De Partie to join its Culinary team in Dubai. This mid-level kitchen role offers hands-on responsibility for food preparation, section coordination, and support in maintaining the high culinary standards expected in a world-class luxury hospitality environment.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 5000-7000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Demi Chef De Partie in Dubai, you will support the Chef de Partie by managing a section of the kitchen, handling mise-en-place, and preparing high-quality dishes aligned with Jumeirah's culinary standards. This role involves food production, stock rotation, hygiene compliance, and collaboration with the kitchen brigade to ensure smooth and consistent kitchen operations.
Key Responsibilities

• Execute daily food prep and service based on menu requirements and chef instructions
• Maintain quality, portion control, and presentation as per recipe index
• Assist in coordinating kitchen section activities and shift organization
• Handle kitchen requisitions, stock rotation, and documentation with accuracy
• Ensure hygiene, food safety, and cleanliness of all workstations
• Report equipment issues and support kitchen efficiency with proactive teamwork
• Contribute to staff training and maintain a positive working environment

Job Requirements

• Degree in Culinary Arts or equivalent qualification from a recognized institution
• 3-4 years of experience in professional kitchens, preferably in luxury hotels or fine dining
• Strong skills in food presentation, cooking methods, and mise-en-place
• Knowledge of kitchen inventory procedures and HACCP standards
• Ability to follow directions, communicate effectively, and work under pressure
• Flexible, team-oriented, and passionate about culinary excellence

What We Offer

• Competitive tax-free monthly salary in AED
• Staff accommodation, annual flights, and medical insurance
• Discounts on hotel stays and F and B services across Jumeirah Group
• Life insurance and employee incentive programs
• Long-term career growth within a globally renowned luxury hospitality brand

About the Company
Jumeirah Group, part of Dubai Holding, is a global leader in luxury hospitality with 31 high-end properties and over 30 signature dining venues worldwide. Jumeirah Al Naseem is part of the iconic Madinat Jumeirah resort, celebrated for its culinary innovation and premium guest experiences. The Culinary team plays a key role in upholding the brand's legacy of exceptional service and world-class cuisine.
Job Title Demi Chef De Partie - Culinary Team Jumeirah Dubai
Demi Chef De Partie - Culinary Team Jumeirah Dubai
Job Overview
Jumeirah Al Naseem is seeking a Demi Chef De Partie to join its Culinary team in Dubai. This mid-level kitchen role offers hands-on responsibility for food preparation, section coordination, and support in maintaining the high culinary standards expected in a world-class luxury hospitality environment.
Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food Preparation / Service
Salary: 5000-7000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Current Location: Any
Job Type: Full Time
Job Overview
As a Demi Chef De Partie in Dubai, you will support the Chef de Partie by managing a section of the kitchen, handling mise-en-place, and preparing high-quality dishes aligned with Jumeirah's culinary standards. This role involves food production, stock rotation, hygiene compliance, and collaboration with the kitchen brigade to ensure smooth and consistent kitchen operations.
Key Responsibilities

• Execute daily food prep and service based on menu requirements and chef instructions
• Maintain quality, portion control, and presentation as per recipe index
• Assist in coordinating kitchen section activities and shift organization
• Handle kitchen requisitions, stock rotation, and documentation with accuracy
• Ensure hygiene, food safety, and cleanliness of all workstations
• Report equipment issues and support kitchen efficiency with proactive teamwork
• Contribute to staff training and maintain a positive working environment

Job Requirements

• Degree in Culinary Arts or equivalent qualification from a recognized institution
• 3-4 years of experience in professional kitchens, preferably in luxury hotels or fine dining
• Strong skills in food presentation, cooking methods, and mise-en-place
• Knowledge of kitchen inventory procedures and HACCP standards
• Ability to follow directions, communicate effectively, and work under pressure
• Flexible, team-oriented, and passionate about culinary excellence

What We Offer

• Competitive tax-free monthly salary in AED
• Staff accommodation, annual flights, and medical insurance
• Discounts on hotel stays and F and B services across Jumeirah Group
• Life insurance and employee incentive programs
• Long-term career growth within a globally renowned luxury hospitality brand

About the Company
Jumeirah Group, part of Dubai Holding, is a global leader in luxury hospitality with 31 high-end properties and over 30 signature dining venues worldwide. Jumeirah Al Naseem is part of the iconic Madinat Jumeirah resort, celebrated for its culinary innovation and premium guest experiences. The Culinary team plays a key role in upholding the brand's legacy of exceptional service and world-class cuisine.
Post Details
Job Start Date
Salary from 5000.00
Salary to 7000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

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