Chef De Cuisine/ Sous Chef
Dubai, United Arab Emirates
Job Description
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Job Vacancy: Chef de Cuisine Papillon Cake L.L.C, an esteemed establishment known for culinary excellence, is seeking a dynamic and talented Chef de Cuisine to lead our kitchen team. As a Chef de Cuisine at Papillon Cake, you will play a pivotal role in crafting exceptional culinary experiences, overseeing daily operations, and fostering a culture of creativity and excellence. Duties & Responsibilities:
- Implement and enforce standard operating procedures.
- Ensure adherence to facility standards and sanitation practices.
- Design and integrate culinary elements into restaurant menus.
- Manage daily kitchen operations, ensuring high-quality food is served on time.
- Plan menus and create visually appealing plating presentations.
- Coordinate and assist kitchen staff as needed.
- Recruit, hire, and train kitchen staff.
- Conduct regular stocktaking of ingredients and equipment.
- Place orders as necessary, managing inventories efficiently.
- Create and update recipes to keep the menu fresh and exciting.
- Stay abreast of industry trends and incorporate new ideas.
- Gather feedback from staff and patrons, making improvements as needed.
- Bachelor\xe2\x80\x99s degree in culinary arts or a related field.
- Excellent communication Skill.
- Minimum 6 years of proven experience in a culinary leadership role.
- Passion for creating exceptional culinary experiences.
- Exceptional standards for cleanliness, health, and safety.
- Proficient in managing inventories and stocktaking.
- Excellent leadership, motivational, and people management skills.
- Strong training and communication abilities.
- In-depth knowledge of food principles and best practices.
- How do you approach menu development? What factors do you consider when creating new dishes or updating existing ones?
- How do you stay updated on current food trends and industry best practices? How do you incorporate new trends into your menu?
- What is your signature dish, and how did you develop it?
- Describe your approach to inventory management and controlling food costs.?
- What measures do you take to ensure consistent food quality?
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Job Detail
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Job IdJD1648954
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned