Central Kitchen Manager
MU, KW, Kuwait
Job Description
Skills & Requirements
Minimum [5] years of experience in kitchen or food production management.
Strong leadership and staff management skills.
Knowledge of food safety regulations and hygiene standards.
Excellent time management, organizational, and multitasking abilities.
Strong problem-solving and decision-making skills.
Experience in cost control, inventory, and stock management.
Good communication skills and ability to resolve conflicts.
Proficient in using POS systems and delivery platforms.
Performance Indicators (KPIs)
Food preparation and delivery time efficiency.
Compliance with hygiene and safety standards.
Staff attendance, training completion, and performance.
Control of food cost, labor cost, and wastage.
Accuracy of monthly inventory reports.
Customer satisfaction and complaint resolution.
Smooth operations across delivery platforms.
Job Type: Full-time
Location:
* Mubar?k al-Kab?r (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2254214
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationMU, KW, Kuwait
-
EducationNot mentioned