Head Chef Kitchen Manager

Dubai, United Arab Emirates

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Manage kitchen staff and coordinate food orders
Supervising food prep and cooking
Checking food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.g. in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Proven work experience as a Kitchen Manager, Restaurant Manageror Head Chef
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Certification from a culinary school or degree in Restaurant Management is a plus

Job Type: Full-time Salary: AED5,000.00 - AED9,000.00 per month Ability to commute/relocate:

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