Job Description

Supervise and manage a team of cleaners and utility staff in catering operations. Plan daily cleaning schedules for kitchen, dining, and storage areas, ensuring timely completion. Monitor hygiene standards in food preparation, storage, and serving areas in line with HACCP, ISO, and company policies. Ensure proper use and maintenance of cleaning equipment, chemicals, and supplies. Conduct regular inspections of cleaning tasks to ensure quality and compliance. Train and guide cleaning staff on safe work practices, hygiene protocols, and use of cleaning materials. Prepare duty rosters, manage staff attendance, and coordinate replacements when required. Ensure timely disposal of waste and adherence to segregation and recycling procedures. Report maintenance issues, pest control requirements, or hazards to the concerned departments. Maintain cleaning records, checklists, and compliance documentation. Support kitchen and service staff during special events, functions, or peak operational times. Qualifications & Skills: Minimum High School Certificate or equivalent. 3-5 years of experience in cleaning supervisory role (preferably in catering, /hospitality). Knowledge of food hygiene, sanitation, and HACCP principles. Good leadership, communication, and organizational skills. Ability to train, motivate, and supervise multicultural staff. Basic computer knowledge for reporting and scheduling.
Job Type: Full-time

Pay: AED3,000.00 - AED3,500.00 per month