Managing day-to-day operations of the cafe.
Training employees on drinks preparation and food as well as proper use of coffee equipment.
Organize daily operations and motivate our staff to provide excellent customer service.
Responsibilities include scheduling shifts for the cafe and wait staff and monitoring daily expenses and revenues. Experience in a similar role in cafes, and restaurant is a must. Should also be available to work during opening hours, including weekends and holidays.
Boost customer engagement and turn our cafe into a favorite local spot.
Be responsible for the overall performance of the cafe and workers.
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