Taking responsibility for the business performance of the restaurant. \xe2\x97\x8f Analyzing and planning restaurant sales levels and profitability. \xe2\x97\x8f Organizing marketing activities, such as promotional events and discount schemes. \xe2\x97\x8f Preparing reports at the end of the shift/week, including staff control, food control and sales. \xe2\x97\x8f Creating and executing plans for department sales, profit and staff development. \xe2\x97\x8f Setting budgets and/or agreeing them with senior management. \xe2\x97\x8f Coordinating the entire operation of the restaurant during scheduled shifts. \xe2\x97\x8f Managing staff and providing them with feedback. \xe2\x97\x8f Responding to customer complaints. \xe2\x97\x8f Ensuring that all employees adhere to the company\'s uniform standards. \xe2\x97\x8f Ensuring all staff arrive for duty on time and in neat appearance, clean shaved \xe2\x97\x8f Checking on the restaurant that the floor is clean, tables are clean and set correctly, \xe2\x97\x8f Miss n place is ready for service. \xe2\x97\x8f Delivery vehicles are full of fuel, clean. \xe2\x97\x8f Managing staff and providing them with feedback. \xe2\x97\x8f Visits all guests and conducts table touches. \xe2\x97\x8f Responding to customer complaints. \xe2\x97\x8f Ensuring that all employees adhere to the company uniform standards. \xe2\x97\x8f Meeting and greeting customers and organizing table reservations. \xe2\x97\x8f Advising customers on menu and beverage choice. \xe2\x97\x8f Recruiting, training and motivating staff. \xe2\x97\x8f Organizing and supervising the shifts of kitchen, waiting and cleaning staff. \xe2\x97\x8f Maintaining high standards of quality control, hygiene, and health and safety. \xe2\x97\x8f Recruiting, training and motivating staff. \xe2\x97\x8f Organizing and supervising the shifts of kitchen, waiting and cleaning staff. \xe2\x97\x8f Maintaining high standards of quality control, hygiene, and health and safety. \xe2\x97\x8f Checking stock levels and ordering supplies. \xe2\x97\x8f Preparing cash drawers and providing petty cash as required. \xe2\x97\x8f Helping in any area of the restaurant when circumstances dictate. \xe2\x97\x8f Helping in any area of the restaurant when circumstances dictate. \xe2\x97\x8f Outlet Manager is responsible for the smooth operation of his/her specific outlet as governed by contract and deemed by operational requirements. \xe2\x97\x8f He is integral in linking all facets of cuisine and entertainment and then delivering these to guests. \xe2\x97\x8f One should be creative and confident and be prepared to step outside of the confines of comfort. \xe2\x97\x8f He should take the time to get to know the guests and be committed to service excellence. \xe2\x97\x8f Team player is imperative and having the time to invest in self and Employee development is mandatory. Job Type: Full-time Salary: From AED1,300.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Deadline: 24/06/2023