Food Crest Caferteria LLC

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. Train and develop restaurant staff to provide excellent…

Taking responsibility for the business performance of the restaurant. \xe2\x97\x8f Analyzing and planning restaurant sales levels and profitability. \xe2\x97\x8f Organizing marketing activities, such as promotional events and discount schemes. \xe2\x97\x8f Preparing reports at the end of the shift/week, including staff…