Job Description

A Breakfast Chef prepares and cooks breakfast dishes for hotel guests or customers, maintaining high standards of quality, hygiene, and presentation. Key responsibilities include managing the breakfast service, monitoring and controlling food stock and waste, maintaining a clean kitchen, adhering to health and safety regulations, and assisting with menu development. They must also work efficiently as part of a team to provide a memorable breakfast experience. Create a variety of breakfast items, including hot and cold dishes, pastries, and continental options. Adhere to recipes and quality standards for consistent dishes and presentation. Set up, replenish, and maintain a fresh and varied breakfast to meet guest demand. Prepare dishes according to menu specifications and accommodate special guest requests or dietary needs. Keep the kitchen, equipment, and work stations clean, organized, and hygienic at all times. Adhere to all health, safety, and food hygiene regulations and standards. Monitor food stock, ensure proper storage, and implement methods to minimize food waste. Work effectively with other kitchen and front-of-house staff to ensure a smooth and efficient breakfast service. Communicate clearly and politely with team members, management, and customers. Forward customer suggestions or complaints to management for resolution. Contribute to menu planning by suggesting new dishes, seasonal items, or enhancements to the breakfast experience. Assist with ordering supplies, monitoring inventory, and checking early morning deliveries. Assist with other kitchen departments or special events as needed. Follow company procedures, manage costs, and complete any administrative tasks assigned by management. A well experienced in making a salad and responsible for the design, preparation, and presentation of cold dishes, especially salads, ensuring ingredient freshness.
Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED3,000.00 - AED3,500.00 per month