to manage and deliver high-quality breakfast dishes to our guests. You will be responsible for preparing, cooking, and presenting breakfast items to a high standard, ensuring excellent service and customer satisfaction. Creativity, efficiency, and consistency are key to this role.
Key Responsibilities:
Prepare and cook a wide variety of breakfast dishes including omelettes, pancakes, eggs Benedict, smoothies, pastries, and regional specialties.
Set up and stock kitchen stations with all necessary supplies before service.
Ensure food is prepared in accordance with food safety regulations and hygiene standards.
Maintain a clean, organized, and safe kitchen environment.
Develop creative breakfast specials and seasonal menu items in collaboration with the Head Chef.
Monitor portion and waste control to maintain profit margins.
Communicate effectively with kitchen and service teams to ensure timely service.
Handle special dietary requests (e.g., gluten-free, vegan, keto options).
Assist with inventory management and ordering of breakfast-related supplies.
Skills and Qualifications:
Proven experience as a Breakfast Chef, Line Cook, or similar role.
Culinary degree or professional certification preferred but not mandatory.
In-depth knowledge of breakfast cooking techniques and international breakfast trends.
Strong organizational and time-management skills.
Creativity and passion for delivering exceptional dishes.
Ability to work early mornings, weekends, and holidays.
Excellent communication and teamwork skills.
Knowledge of food safety standards and kitchen best practices.
Job Type: Full-time
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