Associate Manager Culinary (condiments) R&d
Sharjah, United Arab Emirates
Job Description
Job Summary
In charge of product application laboratories and support to product development and customer
Roles & Responsibilities
8 to 10 years\' experience in chocolate and bakery application as well as technology
Qualification
Product Knowledge
New Product Development
Food Technology and Trends
Food Regulations
Communicating effectively
Self and Team Management
Planning & Decision Making
Customer Centricity
Ownership & Result Orientation
Product Formulation Process
Business Unit: Research & Development (UAE) (3141)
Business Group: Oils&Fats (239)
In charge of product application laboratories and support to product development and customer
Roles & Responsibilities
- Understand, reflect & practice IFFCO\'s vision & values.
- Ensuring product launch process adherence from concept development to launch while managing the key documents at each stage of development.
- Hands-on with regard to developing new products.
- Ensure that all project information is recorded within departmental databases e.g recipe database, share folder, online systems, etc...
- Creating and Maintaining the Documentations - Formulations, Process of manufacturing, BOM, BPR, other product/formula management tools like Oracle or SAP.
- Provides technical support to the internal business departments and has strong associations with other departments like QA, Production, Supply Chain, Marketing and sales.
- Taking lead in planning and getting the schedule for plant trials.
- Conduct factory `scale up\'s\' and monitor first production runs along with leading pilot trials as and when needed.
- Organize and Participate in internal Sensory taste panel sessions.
- Ensuring the Product handover documentation is completed.
- Meeting the regulatory and customer-specific requirements while developing the product.
- Delivery of agreed projects within agreed timelines
- Product development capability and efficiency
- Meeting R&D documentation process & control requirement
- NPD Process adherence while launching new products
8 to 10 years\' experience in chocolate and bakery application as well as technology
Qualification
- MS Food Science
- BSC Agriculture (specializing in food science and Technology)
- BS Food Technology
Product Knowledge
New Product Development
Food Technology and Trends
Food Regulations
Communicating effectively
Self and Team Management
Planning & Decision Making
Customer Centricity
Ownership & Result Orientation
Product Formulation Process
Business Unit: Research & Development (UAE) (3141)
Business Group: Oils&Fats (239)
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Job Detail
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Job IdJD1605996
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned