Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
Main Responsibilities
Support in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence
Enforce and monitor that all operational standards, as per our policies, SOP and quality measures are in place at all times
Create and maintain a great synergy between Banqueting operations and all other F&B outlets as well Catering and Event Sales and support them as required whenever possible
If requested support in meeting clients for operational questions and concerns and join sales calls if necessary
Maintain a strong relationship with events related contractors and event companies as well as counterparts from other hotels in the city
Work closely with the respective Culinary team members on coordinating service flow, timings and set ups of all events, including coffee breaks, buffet, set menus, cocktail receptions and any others as required
Maintain a file with detailed overview of all banquet venues and work closely with the Catering and Evens Sales team together to determine possible lay outs, set ups and floor plans
Ensure all venues will be fully set, including lighting music, decoration and other details at least thirty minutes' prior the scheduled start time
Qualifications
Knowledge and Experience
Diploma in Hospitality Management/Food & Beverage preferred
Additional certification(s) in Food & Beverage will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Working knowledge of MS Excel, Word, & PowerPoint
Competencies
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
* Well-presented and professionally groomed at all times
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