WOK BOYZ
The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine in and over the counter operations, check in with customers and balance seating capacity. Back of the house…
As a service crew member you will serve food, process customer payments, and provide customer service. Work during all shifts, including nights, weekends and holidays. Service crew members work in a team oriented environment with other service crew staff members,…
The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine in and over the counter operations, check in with customers and balance seating capacity. Back of the house…
Job Brief Assistant cook assists in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so the food can be prepared according to recipes. You will be quick and…
Job Brief Assistant cook assists in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so the food can be prepared according to recipes. You will be quick and…
We are looking for a creative and detail oriented Photographer cum Graphic Artist to join our team and help showcase our food, brand, and culture through high quality visuals. Key Responsibilities: Food, Product and Lifestyle Photography Capture high quality images…
Location: Dubai, UAE Department: Marketing Role Overview The Marketing Executive & Graphic Designer will be responsible for planning, coordinating, and executing marketing campaigns while also handling creative design requirements for digital and offline channels. This hybrid role requires a creative…
The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine in and over the counter operations, check in with customers and balance seating capacity. Back of the house…
The person must possess management skills and experience in both front and back of the house. Must know how to oversee Dine in and over the counter operations, check in with customers and balance seating capacity. Back of the house…