sunrise cafe

An executive chef is the head of a professional kitchen, responsible for all aspects of food preparation and service. They create menus, manage kitchen staff, ensure food quality, and oversee kitchen operations.ecpert in multiple cussine Korean,japanese,asian,continental,arabic,turkish,american,medeterian,maxican,Italian,pizza,fish n chips,Arabic Turkish cuisine…

Knowladge of all types of Breads bunns ,croissants,danish,pie,cup cakes soft pastries,slab cakes,rolls,swiss rolls,puff pastries,french pastries, vennosseries ect... Laminated flavoured croissant bio colour croissants ect Recipe innovation: A Pastry and Bakery Chef develops and tests new recipes to expand the menu…