QC+

Unpack, sort, and stage all printed materials in BOH storage; maintain clean, labeled zones Pick, pack, and deliver materials to locations per distribution lists; hit time windows Replenish collateral/newspapers/magazines across site location; remove outdated items Coordinate drops with Distribution/Info Desk…

Replenish printed collateral at entrances, info desks, lounges, and queues across the allocated areas; Deliver bulk stock to back of house (BOH) points; maintain tidy, labeled storage and first in/first out rotation Keep magazine/library areas filled and neat; remove outdated…

The Head Waiter works as a team member to create the most professional service team in F&B operations, providing high quality customer service that emphasizes and projects a positive, high quality image of QC+ and the outlet. Emphasize and project…

The Pastry Commis assists in the preparation of the pastries, breads, rolls, and cakes according to the business’s recipes and quality standards. The role also requires receiving and storage of supplies and safety and cleanliness of all kitchen and food…

The Senior Retail Merchandiser is responsible for the supervision of QC+ merchandise production process, including coordination of merchandise suppliers, product selection/quality control, and supply logistics. · Collaborates with the Merchandise Manager and Design Team colleagues to develop new merchandise requirements…

· Emphasizes and projects a positive, high quality image for the outlet. · Greets and seats customers and serves them in a professional, discreet, and personalized way. · Maintains a good relationship with guests and attends to their complaints and…

The Demi Chef De Partie is responsible for cooking and serving the food according to the restaurant’s quality and service standards. The role requires training of kitchen line staff as directed by the Chef, as well as receiving and arranging…

Responsibilities: Deliver Dadu schools and community engagement programs in multiple venues, including the Dadu Gardens. Preparation, setup, delivery and reset of the Dadu activities and programs. Preparation for activities might include the following but not limited to: Prepare fresh ingredients…

Commis assists in the preparation and service of all sections in the kitchen in order to meet the food quality, taste, and presentation standards of the outlet. Prepare and cook high quality baked and other goods according to menu guidelines…

Position Overview: The Lead Buyer is responsible for conducting data driven analysis and forecasting to estimate future demand for products to steer sourcing and buying decisions related to merchandise for QC+’s retail shops. Key Responsibilities: Plan, develop, and deliver merchandise…