Potachi Restaurant

Job Title: Commis Chef Department: Kitchen / Food & Beverage Reports to: Chef de Partie / Sous Chef / Head Chef Job Summary The Commis Chef assists in food preparation and kitchen operations, ensuring high standards of hygiene, quality, and…

A Sous Chef is an integral part of a kitchen team in the hospitality industry. Sous Chef job description involves assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety. Sous…