Sous Chef
Job Description
A Sous Chef is an integral part of a kitchen team in the hospitality industry. Sous Chef job description involves assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety. Sous Chefs also help train and supervise staff, create menus, and order supplies.
?
As a Sous Chef, you will work alongside other kitchen staff to ensure smooth operations during peak hours. You will need to have a solid understanding of culinary techniques and be able to execute recipes to perfection. You should be able to multitask, work under pressure, and adapt to changing situations as needed.
Job Duties and Responsibilities
Assist the head chef in menu planning
Supervise the kitchen staff and delegate tasks
Ensure food quality and presentation are up to standards
Manage inventory and purchasing of ingredients
Monitor and maintain kitchen equipment and cleanliness
Collaborate with other departments to ensure customer satisfaction
Create recipes and develop new dishes
Train and mentor subordinate chefs
Sometimes act as head chef in their absence
Job Type: Full-time
Pay: AED2,500.00 - AED3,000.00 per month
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1983639
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:29400.0 36876.0 USD
-
Employment StatusPermanent
-
Job LocationAl-Ayn, AZ, AE, United Arab Emirates
-
EducationNot mentioned