Majestic Hotels

WAITER / SERVER Position Summary: The Waiter (Server) is the primary point of contact for guests in the dining area, responsible for delivering an exceptional and seamless dining experience. This role involves guiding guests through the menu, ensuring accurate order…

SOUS CHEF Position Summary: The Sous Chef is the second in command in the kitchen, directly supporting the Head Chef or Executive Chef in all aspects of kitchen management. This leadership role is responsible for overseeing daily kitchen operations, supervising…

KITCHEN TECHNICIAN Position Summary: The Kitchen Technician is a crucial support role responsible for the maintenance, repair, and optimal functioning of all kitchen equipment and minor infrastructure. This position ensures operational continuity by performing preventative maintenance, troubleshooting malfunctions, and coordinating…

TELEPHONE OPERATOR Position Summary: The Telephone Operator serves as the first point of contact for the organization, providing a professional, courteous, and efficient telephone communication service. This role is responsible for handling all incoming calls, directing callers to appropriate personnel…