Habara Hotel & Restaurant Management W.L.L.
Review Item wise daily sales report for any discrepancies to ensure accuracy in POS sales report for all outlets. Track bills and maintain daily settlement report of all outlets ensuring all Outlets are performing efficiently. Collect, and maintain non financial…
Job description: Processes invoices and prepares checkout bills Monitors and checks accounting ledger Audits financial statement accounts such as receivables and revenues Processes discounts and vouchers Prepares daily reports and summary cash balances Investigate and resolve out of balance accounts…
Cleaning and sanitizing work surfaces, equipment, dishes, and utensils Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice,…
Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers Previous kitchen experience…
Job description: Coordinate Food and Beverage Options Manage Food and Beverage Inventory Monitor Adherence to Regulations Ensure adherence to food sanitation and safety guidelines. Resolve customer complaints or concerns. Manage front line staff. Managing restaurant staff\'s work schedules. Conducting regular…
Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta Prepares dishes such as sandwiches, salads & vegetables Serves food according to correct taste, temperature and visual appeal…
* Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive…
Job description Keeping the bar top stocked with everything guests may use Taking inventory of bottles and related products Verifying customers are of drinking age Having knowledge of the general wine, beer, and alcoholic beverages the bar serves, to be…