GRAND EXCELSIOR HOTEL DEIRA

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Assess quality control and adhere to service standards. Support the control…

Job Summary: We are looking for a hardworking and reliable Steward to join our kitchen team. The Steward will be responsible for maintaining cleanliness and hygiene in all kitchen areas, assisting chefs and kitchen staff with cleaning and organizing, and…

Job Summary: We are seeking a friendly, professional, and customer focused Bellboy to join our hospitality team. The Bellboy will be responsible for assisting guests with their luggage, providing information about hotel facilities and local attractions, and ensuring a warm…

Essential Functions: The Guest Service Agent will be able to check in, check out Guests and cashiering. Supportive Functions: Agent must be familiar with reservations system and equipment. Rate structure and special packages including D.C.S., Set, T/A, A/L Discounts, Rates,…

The Sales Manager is accountable for transient/ group business on an established account base consisting primarily of Key Accounts, Key prospects and Other Active Files. The account base will cover mainly embassies/consulates/trade offices, local trading companies, banks and multinational companies…

? To monitor service and food and beverage standards in all outlets and banquets. To work with the Outlet Managers, Banquet Services Manager and respective Chef de Cuisines to take corrective action where necessary. ? To be available and on…

· Exhibit and encourage high performance standards for herself / himself and others · Able to develop and maintain excellent credibility with coworkers and subordinates. · Demonstrate complete consistency between words and actions, in all aspects of behavior. · Effectively…