Receiving ready orders from the kitchen and delivering them promptly and accurately to the tables. Coordinating with the waiter to ensure customer orders are fulfilled correctly. Assisting in clearing and cleaning tables after guests leave. Ensuring the cleanliness of the…
Preparing dough according to approved recipes and standards. Operating the oven (tandoor / stone / electric) and adjusting its temperature. Baking various types of bread (Arabic, Lebanese, tandoor, saj, etc.). Monitoring bread quality and ensuring it is served fresh and…
Preparing various types of salads (Oriental, Western, seasonal) and cold mezze items according to the menu. Daily preparation of salad and appetizer ingredients (pre prepping). Arranging dishes in an attractive and consistent manner before serving. Ensuring the safety and quality…
1 Ensuring the cleanliness of all work areas: (dining hall, kitchen, restrooms, corridors, storage rooms). 2 Monitoring the use of cleaning materials, ensuring availability, and avoiding waste. 3 Training and guiding new workers on proper cleaning and sanitization methods. 4…