Catrion

1 Prepares cooks and presents all recipes contained in authorised recipe books. 2 Setting up workstations with all needed ingredients and cooking equipment 3 Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) 4 Check food…

1 Establish and maintain a professional filing system of documents in conformance to ISO and SACC Standards. 2 Daily entry of food order in UCAS system with coordination with Production Department and Staff Feeding Department. 3 Coordination with UCAS Team…

1 Prepares, cooks, and presents all recipes contained in authorized recipe books. 2 To maintain a smooth operation on a day to day basis in all food preparation/service 3 To serve all menu items in line with portion sizes and…