Commis, B&i And Remote Sites
Job Description
1- Prepares cooks and presents all recipes contained in authorised recipe books.
2- Setting up workstations with all needed ingredients and cooking equipment
3- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
4- Check food while cooking to stir or turn
5- Ensure great presentation by dressing dishes before they are served
6- Keep a sanitized and orderly environment in the kitchen
7- Ensure all food and other items are stored properly
8- Check quality of ingredients
9- Monitor stock and place orders when there are shortages
10- Complies with and ensures food hygiene and checks chefs for personal hygiene
11- Cleans the kitchens and working areas
12- Ensures Fire / Safety Procedures are carried out
13- Fulfils his/her obligation under applicable regulations
14- To ensure that manual handling procedures and safe lifting techniques are adhered.
15- Reports on the quality and quantity of food supply
16- Ensures correct recovery and storage of leftover food for recycling
17- Assists in compiling a menu cycle
18- Assists with the accounting for all rations
19- To participate in any on job training as required
20- Use standardized recipes where possible
21- Executes all other tasks as requested by the manager or the client.
Job Type: Full-time
Pay: ?2,000.00 - ?2,500.00 per month
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Job Detail
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Job IdJD2192631
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job Location??????, S04, SA, Saudi Arabia
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EducationNot mentioned