Prepare Signature Rice and Meat Dishes Craft authentic dishes like mandi, kabsa, and machbous using traditional techniques and regional spice blends (e.g., saffron, cardamom, turmeric, hawaij) . Maintain Consistency & Presentation Standards Deliver high quality flavor and appearance in every…
Prepare and cook a wide variety of dishes specializing in Indian, Pakistani, and Asian Continental cuisines. Develop and enhance menu items with authentic taste and innovative presentation. Maintain high standards of food quality, taste, and presentation at all times. Ensure…
Operate and manage the pastry section of the kitchen, working closely with other chefs. Prepare a variety of baked goods, including pastries, cookies, and other desserts. Decorate and present pastries and baked goods in an appealing way. Monitor and order…