Operate and manage the pastry section of the kitchen, working closely with other chefs.
Prepare a variety of baked goods, including pastries, cookies, and other desserts.
Decorate and present pastries and baked goods in an appealing way.
Monitor and order ingredients, supplies, and equipment.
Meet with customers to discuss custom-made desserts or baked goods for special occasions.
Ensure the bakery section adheres to health and safety regulations.
Identify staffing needs, recruit new personnel, and train them.
Develop new seasonal recipes and menus, keeping up with the latest trends.
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