Barceló Al Jaddaf, Dubai

Job Summary: The Director of Food & Beverage oversees all F&B operations, ensuring exceptional service quality, profitability, and guest satisfaction. Responsible for strategic planning, budgeting, staff management, and compliance with health and safety standards, the role drives innovation and maintains…

Position Overview: The Housekeeping Coordinator supports the housekeeping department by coordinating daily operations, managing communication between housekeeping staff and other hotel departments, and ensuring guest rooms and public areas meet the hotel’s cleanliness and quality standards. Key Responsibilities: Coordinate and…