The Director of Food & Beverage oversees all F&B operations, ensuring exceptional service quality, profitability, and guest satisfaction. Responsible for strategic planning, budgeting, staff management, and compliance with health and safety standards, the role drives innovation and maintains the brand's reputation in a luxury hospitality environment.
Key Responsibilities:
Lead and manage all F&B outlets and banquet services
Develop and implement F&B strategies aligned with hotel goals
Monitor financial performance, control costs, and maximize revenue
Ensure compliance with local regulations and quality standards
Recruit, train, and mentor F&B teams to deliver outstanding service
Collaborate with culinary and marketing teams on menu development and promotions
Foster a culture of excellence and guest-centric service
Qualifications:
Proven experience in senior F&B management in 5 Star hotels
Strong leadership, communication, and financial acumen
Knowledge of UAE hospitality market and cultural sensitivities
Job Type: Full-time
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