Waitress / Waiter Primary Objective: To be the primary point of contact for guests, providing a seamless and enjoyable dining experience from greeting to payment. This role is the face of the restaurant and is critical for customer satisfaction and…
Runner Primary Objective: To serve as the vital link between the kitchen and the dining room, ensuring that food is delivered to the correct table quickly, accurately, and presented properly. The Runner enhances the guest experience by ensuring food arrives…