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Key Responsibilities: . Lead and manage the kitchen team, ensuring top quality food and service. . Develop and refine menu offerings, incorporating…
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Reports to: Head Pastry Chef / Sous Chef Job Summary: The Senior Chef de Partie - Baker is responsible for overseeing the…
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Requirements: Diploma or Certificate in Culinary Arts or a related field. Minimum 3-5 years of experience as Chef de Partie or similar…
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Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
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Department: Kitchen / Pastry Reports to: Executive Pastry Chef Location: Maysan LXR Palace, Doha Qatar Job Summary: We are seeking a motivated…
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Position Title: Chef de Partie / CDP Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous…
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Job Purpose The Demi Chef de Partie assists the Chef de Partie in managing a specific kitchen section. The role focuses on…
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Job Title: Chef de Partie (CDP) Job Summary: The Chef de Partie is responsible for managing a specific section of the kitchen…
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Overview: Be part of an iconic hospitality landmark Ciel Dubai Marina, part of IHG Hotels & Resorts' prestigious Vignette Collection, is set…
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We Are Hiring!! Walk In Interviews Day: Monday Timings: 11am 5pm Interview Address: Vego Cafe Shop # 02, Ground Floor, AI Raffa…
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Job Summary: The Demi Chef de Partie the Sous Chef in daily kitchen operations, ensuring food preparation and presentation meet hotel standards.…
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Job Summary Assist in any of the hotel's kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel's…
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Preferably with International Cuisine experience especially Indian Cuisine Support the Executive Chef/Senior Sous Chef in the daily operation in Breakfast. Make sure…
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Job Title: Chef (Korean & Vietnamese Cuisine) Department: Kitchen / Culinary Reports To: Executive Chef / Head Chef / Restaurant Manager Job…
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Job Purpose: Assist in food preparation and basic cooking under the supervision of senior chefs, ensuring the highest standards of hygiene, food…
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Job Title: Demi Chef de Partie (DCDP) Job Summary: The Demi Chef de Partie assists the Chef de Partie in managing a…
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Demi Chef De Partie (16553) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination,…
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Job Summary Assist in any of the hotel's kitchens, contributing to the overall success of outlets, banquets, in accordance with the hotel's…
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Reports to: Sous Chef/ Head Chef Job Purpose: The Kitchen Porter is responsible for the heavy cleaning, organization of food and non…
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Key Responsibilities Production Leadership Lead and manage daily chocolate and pastry production operations. Supervise, train, and mentor the kitchen team to ensure…
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