Job Title: Executive Sous Chef (With Catering Experience) Job Summary: The Executive Sous Chef assists the Executive Chef in managing kitchen operations,…
Key Responsibilities: . Lead and manage the kitchen team, ensuring top quality food and service. . Develop and refine menu offerings, incorporating…
Company Description SLS Dubai Hotel and Residences is a luxury lifestyle 5 star city hotel which belongs to Ennismore under the wider…
Cluster Executive Sous Chef : Saudi Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Sous Chef…
Company DescriptionSLS Dubai Hotel and Residences is a luxury lifestyle 5 star city hotel which belongs to Ennismore under the wider Accor…
Mandarin Oriental Downtown, Dubai is looking for an Executive Sous Chef Banquets to join our Culinary team. Are you a master of…
Company DescriptionSLS Dubai Hotel and Residences is a luxury lifestyle 5 star city hotel which belongs to Ennismore under the wider Accor…
Job Summary: The Sous Chef plays a key role in supporting the Executive Chef in managing kitchen operations for a high end…
About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental(R)…
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
Company Description Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of…
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
Overview:Be part of an iconic hospitality landmarkCiel Dubai Marina, part of IHG Hotels & Resorts' prestigious Vignette Collection, is set to redefine…
OverviewBe part of an iconic hospitality landmarkCiel Dubai Marina, part of IHG Hotels & Resorts' prestigious Vignette Collection, is set to redefine…
The Executive Sous Chef is a senior culinary position responsible for assisting the Executive Chef in overseeing kitchen operations, staff management, menu…