Job Description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking a talented and innovative Executive Pastry Chef to join our prestigious culinary team in Doha, Qatar. As the leader of our pastry department, you will be responsible for creating exquisite desserts, pastries, and baked goods that delight our discerning guests and elevate our dining experience.

Develop and implement innovative pastry menus, including seasonal specialties and signature desserts Lead and mentor a team of pastry chefs, ensuring high standards of quality and consistency Oversee daily pastry production, including breads, pastries, cakes, and chocolates Manage inventory, costs, and budgets for the pastry department Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences Ensure compliance with food safety regulations and maintain the highest standards of hygiene Stay current with global pastry trends and incorporate new techniques and flavors into the menu Participate in culinary events and competitions to showcase the hotel's pastry offerings

Qualifications

Minimum 3-5 years of experience in high-end pastry kitchens, with at least 3 years in a leadership role Advanced knowledge of pastry techniques, including chocolate work, sugar art, and cake decoration Proven ability to develop innovative dessert menus and create visually stunning presentations Strong leadership and team management skills Excellent organizational and time management abilities Proficiency in budgeting, cost control, and inventory management Current food safety certification In-depth knowledge of international pastry trends and techniques Experience with dietary restrictions and allergen management Ability to work in a fast-paced, high-pressure environment Excellent communication skills in English; knowledge of Arabic is a plus Willingness to work flexible hours, including evenings, weekends, and holidays

Additional Information

Your team and working environment:

Life is a journey. Live It well.


Are you a highly organized and proactive individual with a passion for the hospitality industry? This role offers a unique opportunity to be at the heart of our hotel's operations, providing critical support to our leadership team. If you thrive in a fast-paced environment, with a passion to do, and have exceptional communication skills, we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotel's success.