Executive Sous Chef Female

Abu Dhabi, United Arab Emirates

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Job Description

The Executive Sous Chef is a senior culinary position responsible for assisting the Executive Chef in overseeing kitchen operations, staff management, menu creation, and maintaining the highest culinary standards in the kitchen. The Executive Sous Chef acts as the second-in-command and ensures the smooth operation of all kitchen functions, especially in the Executive Chefs absence. This role involves both hands-on cooking and administrative duties, focusing on consistency, efficiency, and the quality of the culinary experience.
At Yosh Hospitality, our recruitment department stands as a beacon of excellence in sourcing top-tier talent for the luxury hospitality sector and beyond. We specialize in providing bespoke recruitment solutions meticulously tailored to meet the sophisticated needs of our diverse clientele. Our expertise extends across various industries, including luxury hospitality, investments, arts, and lifestyle.

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