Job Description

Job Title:

Waitress - Fine Dining

Department:

Food & Beverage / Service

Job Purpose:

To deliver exceptional guest service in a fine dining environment by providing personalized attention, presenting menus with expertise, serving food and beverages with elegance, and ensuring guests enjoy a memorable dining experience in line with the highest hospitality standards.

Key Responsibilities:

Greet guests warmly and escort them to their tables with professional etiquette. Present menus, explain dishes, recommend wine pairings, and answer questions about ingredients and preparation methods. Take accurate food and beverage orders and input them into the POS system promptly. Serve food and drinks in a refined and professional manner, following fine dining service standards. Maintain table settings, cleanliness, and ambiance throughout the dining experience. Anticipate guest needs, check back regularly, and handle special requests with care. Coordinate closely with kitchen and bar staff to ensure timely and accurate order delivery. Handle guest complaints and feedback gracefully, escalating to management when required. Assist in setting up the dining area for service and clearing after closing. Uphold grooming, uniform, and hygiene standards at all times.

Requirements:

Previous experience (minimum 1 years) as a Waitress/Server in a

fine dining restaurant or luxury hotel

. Excellent knowledge of food, beverages, and wine service. Strong communication and interpersonal skills with a customer-oriented attitude. Good command of English (knowledge of additional languages, especially Arabic or French, is an advantage). Presentable, polished, and professional appearance. Ability to multitask and remain calm under pressure in a high-paced environment. Flexibility to work shifts, weekends, and holidays.
Job Types: Full-time, Permanent

Application Question(s):

Are you available to join immediately Do you have Food handler certificate * Current and expected salary