Job Description

About Jumeirah & The Hotel:

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different(TM) brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity. Jumeirah Messilah Beach Hotel and Spa offers easy access to Kuwait's Central Business District, airport and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, seven restaurants, cafés and lounges, a Talise Spa, 200-metre private beach, two swimming pools and a children's play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom. About the Job:

An opportunity has arisen for a Technician - Kitchen to join Engineering department in Jumeirah Messilah Beach Hotel & Spa Kuwait.

Checking and rectifying all the kitchen equipments of the property which reflects on the standard of the Hotel.

Ensure all the portable appliances are PAT tested as per the FLS matrix.

Ensure that all Work Order, PPM & CWA's and General Maintenance works are executed as directed by the Team Leaders.

Knowledge of maintaining Fire, Life & Safety System and records.

Good all round skills / high standard.

To maintain the work area safe and tidy conditions.

Be familiar with and comply with all relevant Engineering Department Policies, Process and Procedures.

Basics of engineering drawings.

Ensure that the par level of all kitchen items are been maintained in the stores.

Any other duties as may reasonably be requested by the management About you:

The ideal candidate for this position will have the following experience and qualifications:

A minimum of 2 year experience as an Kitchen Technician or similar role in a hospitality environment

Knowledge of kitchen equipment maintenance, repairs and trouble shooting.

Knowledge in various trades like Mechanical, Electrical, Plumbing, HVAC or equivalent experience would be an added value

Engineering certificate in related fields. At least 1 year formal training (certified).

Knowledge in computer based planned preventive maintenance

Knowledge of maintaining Fire, Life & Safety System and work order system

Good English communication skills About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.