to join our dynamic culinary team in Abu Dhabi. The ideal candidate will have a strong background in Japanese cuisine, particularly sushi preparation, and be committed to maintaining the highest standards of food quality, presentation, and hygiene.
Qualifications
Proven experience as a
Sushi Chef / Cook
(minimum 2 years preferred).
Experienced in
Wok cooking.
Strong knife skills and knowledge of Japanese culinary techniques.
Ability to work under pressure in a fast-paced environment.
Team player with strong communication and interpersonal skills.
Good understanding of food safety and hygiene standards.
Basic English communication skills required.
Interview Location:
Al Ain City (Face-to-face interview - No online)
Job Location:
Al Forsan Mall, Abu Dhabi
Job Type: Full-time
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