To report for duty punctually wearing the correct uniform and name badges at all times
In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
During the shift, oversees the preparation of kitchen equipment for use
Supervises the receivable and storage of kitchen goods
Supervises the cleaning and storage of kitchen equipment
Supervises the cleaning of the premises
To communicate to both internal and external customers in a polite, courteous and constructive manner.
To perform duties and responsibilities in a safe manner.
To take responsibility for individual development.
Supervises the removal of waste
Supervises the handling of kitchen linen
Supervises the cleaning of an hygienic kitchen
Engages in and supervises the cleaning of kitchen and equipment
Maintains high levels of personal hygiene for self and enforces hygiene standards for team
Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
Establishes and maintains effective employee and inter-departmental working relationships
Assists the Chief Steward in developing training plans, develops training material in accordance with Sofitel guidelines and implements training plans for the Stewarding employees.
Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
Supervises the counting of inventories in coordination with employees of the accounting division
Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Job Type: Full-time Pay: AED1,400.00 - AED1,500.00 per month Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
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