to join our kitchen team. As a Steward, you'll play a vital role in maintaining a clean, safe, and efficient kitchen by handling dishwashing, sanitation, and basic food prep support. This is a great opportunity for someone looking to start a career in the culinary or hospitality industry.
Key Responsibilities:
Wash dishes, utensils, and kitchen equipment using industrial dish machines or by hand
Maintain cleanliness of kitchen areas, including floors, walls, and trash bins
Organize and store clean dishes and equipment in designated areas
Assist with basic food prep tasks as directed by chefs or cooks
Handle garbage removal and recycling procedures safely and efficiently
Follow all food safety and hygiene regulations
Support the kitchen team as needed during busy service periods
Job Type: Full-time
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