to prepare daily meals for our team. The ideal candidate will be responsible for creating nutritious, tasty, and economical meals that keep our staff energised and satisfied throughout their shifts.
Key Responsibilities:
Plan and prepare daily staff meals (typically lunch and dinner) for staff members.
Ensure meals are well-balanced, varied, and meet dietary preferences or restrictions as needed.
Cook meals using available ingredients with minimal waste and maximum creativity.
Maintain cleanliness and organisation in the staff meal prep area.
Coordinate with the kitchen team and Head Chef to manage surplus inventory and reduce food waste.
Monitor food safety and sanitation standards during meal preparation and service.
Requirements:
Proven experience in a professional kitchen or preferably in
Indian cuisine
.
Proficiency in cooking
Indian dishes
.
Strong knowledge of nutrition, food safety, and sanitation standards.
Ability to adapt menus based on available ingredients and staff feedback.
Team player with a positive attitude.
Work Part-time/Full-time
Job Type: Full-time
Pay: AED1,200.00 - AED2,000.00 per month
Application Question(s):
What is your visa status?
Can you join immediately?
* What is your expected salary?
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