Sous Wok Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Job Ref:
TAT1035Branch:
Tattu DubaiLocation:
Tattu Dubai, Dubai Marina - Dubai - UAESalary/Benefits:
Competitive SalaryContract type:
ContractHours:
Full TimePosted date:
30/05/2025Closing date:
02/07/2025The Role:
Wok Cooking Expertise:
Cook and prepare Asian dishes using traditional wok techniques, ensuring each dish maintains the perfect balance of texture, flavour, and presentation.Operational Support:
Assist with all aspects of wok cooking during service, ensuring the kitchen runs smoothly and all dishes are delivered on time.Composure Under Pressure:
Remain focused and efficient during high-pressure services, ensuring the quality of each dish does not compromise under stress.Team Collaboration:
Work closely with other members of the kitchen team to maintain a smooth flow of service and ensure a consistent product.Health Happiness
Regular team sessions to promote team work and wellness Bespoke staff food menu designed by all our head chefs EAP scheme
Progression
Bespoke development journey's for all our team Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants Employee of the month award Work Visa Medical Insurance Return tickets to home country (annually) * 2 days off weekly
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Job Detail
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Job IdJD1895890
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned