Sous Chef Pastry

Dubai, United Arab Emirates

Job Description

Job Details
Culinary degree or equivalent professional experience in pastry arts.
Minimum of 3-5 years of experience in a high-end hotel or restaurant pastry kitchen, with at least 1-2 years in a supervisory role.
Strong knowledge of pastry techniques, flavor combinations, and presentation skills. Ability to work under pressure and manage multiple tasks simultaneously.
Demonstrated creativity in pastry design and a passion for innovation.
Proven ability to lead, motivate, and develop a team, with excellent communication and interpersonal skills.
Meticulous attention to detail and commitment to maintaining the highest standards of quality.
Availability to work various shifts, including weekends and holidays, as required.
Company Description
25hours Hotel One Central is conveniently located a stones throw from Dubai International Financial Centre, right beside Dubai World Trade Centre. With a bright, airy, industrial feel, our event spaces provide the perfect setting for creative thinking, productive discussions, or special occasions. All rooms feature plenty of modern tech, 5-meter-high ceilings, and huge windows so you can enjoy the breathtaking views. A fully kitted co-working space, open pantry and coffee bar are also available at the gallery on the first floor. For offbeat and unique gatherings, check out the sand room, pottery studio or games room - creativity has no limits. We challenge you to challenge us!

Skills Required

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Job Detail

  • Job Id
    JD2187569
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned