to support the Head Chef in managing kitchen operations and delivering high-quality, authentic dishes. The ideal candidate will have strong expertise in traditional North Indian cooking techniques, rich gravies, tandoor operations, and menu execution while maintaining excellent kitchen standards.
Key Responsibilities:
Assist the Head Chef in preparing and executing authentic North Indian dishes, including Mughlai, Punjabi, Awadhi, and regional specialties.
Oversee daily kitchen operations and take charge in the absence of the Head Chef.
Ensure consistency in taste, quality, and presentation of all North Indian menu items.
Manage and supervise kitchen staff, providing guidance and training where required.
Operate and oversee tandoor and curry sections efficiently.
Maintain strict food safety, hygiene, and cleanliness standards at all times.
Control food costs through proper portioning, inventory management, and waste reduction.
Assist in menu planning, recipe standardization, and new dish development.
Ensure timely preparation and smooth service during peak hours.
Address guest feedback and contribute to continuous improvement of kitchen operations.
Requirements:
Proven experience as a Sous Chef or Senior Chef specializing in North Indian cuisine.
Strong knowledge of North Indian spices, gravies, tandoor cooking, and traditional techniques.
Experience handling high-volume kitchen operations.
Leadership skills with the ability to manage and motivate a kitchen team.
Knowledge of food safety, hygiene, and HACCP standards.
Ability to work flexible shifts, including weekends and holidays.
Preferred Qualifications:
Experience in hotels, fine dining, or Indian restaurants.
Job Type: Full-time
Experience:
Sous Chef (North Indian Cuisine): 3 years (Required)
Location:
* Doha (Required)
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.