Job Description

Job Title Sous Chef Main

Description

Sous Chef - Main Kitchen - Jumeirah Al Qasr Hotel (UAEN) About Jumeirah & the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different(TM) brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Madinat Jumeirah - The Arabian Resort of Dubai is a magnificent tribute to Dubai's heritage. The resort... comprises of three grand boutique hotels: Jumeirah Mina A'Salam, Jumeirah Al Qasr, Jumeirah Al Naseem, and a collection of 29 traditional summer houses known as Jumeirah Dar Al Masyaf. In addition, there's seven exclusive Malakiya Villas, over 50 world-class restaurants and bars, a traditional souk, 3km of waterways with abras, a leading conference and banqueting center, 2km of private beach, the award-winning Talise Spa, and the Talise Fitness health club. About the Job An exciting opportunity has arisen for Sous Chef to join our Culinary Team in Jumeirah Al Qasr and Dar Al Masyaf Hotel Your main duties will include: . Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. . Attend meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day. Communicate the information to line staff to ensure the operation is aware of any changes. . Establish culinary standards for the speciality of each kitchen. . Plan menus and compile recipes for new menus / food tastings to be approved by Executive Chef and or Executive Sous Chef. . To fully understand HACCP and COSHH and take appropriate action to ensure a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department. . To recruit, monitor and train staff ensuring regular appraisals are carried out with achievable objectives. . By analyzing market food trends, make appropriate menu suggestions and development within agreed timescales. . Any other duties as may reasonably be requested by the management. . Attend and Maintain relevant Food Safety Trainings . Maintain working knowledge of Food Hygiene SOP and Standards About you: The ideal candidate for this position will have the following experience and qualifications: . Diploma in hotel management . At least five years experience in a five-star international chain hotel . High level of written and verbal business English . Ability to create standard recipes . An understanding of FC% . Ability to establish culinary standards . Computer skills About Benefits: We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer reduced hotel rates across our properties globally, excellent care package, flights home, accommodation allowance, health insurance, up to 50% discount off Jumeirah F&B Outlets

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