Sous Chef - Main Kitchen Job Overview Jumeirah Al Qasr in Dubai is seeking a talented Sous Chef to join its Main Kitchen team. This is an excellent opportunity for a culinary professional with experience in luxury hotels to contribute to one of the most prestigious dining operations in the UAE. The role is ideal for a UAE National looking to grow their career in hospitality while maintaining the highest standards of food preparation and kitchen operations. Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-14000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: Any
Job Type: Full Time Job Overview The Sous Chef will support the Executive Sous Chef in managing kitchen operations, leading food preparation, and maintaining culinary excellence in line with Jumeirah's signature hospitality standards. This role requires strong leadership, menu planning skills, and the ability to ensure health and safety compliance. Key Responsibilities

• Supervise daily operations of the Main Kitchen, ensuring food is prepared and presented according to Jumeirah's quality standards
• Assist in menu development, recipe testing, and product specification writing for consistent production and cost control
• Monitor staff performance, manage scheduling, absenteeism, and team motivation while overseeing rostering and labor efficiency
• Ensure hygiene, cleanliness, and food safety standards are upheld across the kitchen
• Collaborate with Chief Steward to maintain equipment and stewarding operations
• Deliver staff training and contribute to team development while preparing food during peak service times

Job Requirements

• UAE National with valid Family Book as per government requirements
• At least two years of experience in a Sous Chef role at a 5-star hotel or upscale restaurant
• Diploma in Catering or equivalent; additional certifications in Health & Safety are preferred
• Proficiency in English (oral and written)
• Working knowledge of Microsoft Office, Opera PMS (Cloud), and HotSoS systems

What We Offer

• Competitive tax-free monthly salary in AED
• Attractive F and B discounts and hotel privileges across Jumeirah's global portfolio
• Comprehensive healthcare package, including flights home and life insurance
• Career development, training opportunities, and functional incentives
• A world-class work environment in one of Dubai's most luxurious beachfront resorts

About the Company Jumeirah Al Qasr, part of the renowned Madinat Jumeirah resort in Dubai, offers timeless Arabian elegance and luxurious hospitality. As a cornerstone of the Jumeirah Group's culinary excellence, the hotel provides its culinary team with the opportunity to work in a world-class kitchen, serving guests from around the globe with unforgettable gastronomic experiences. Job Title Sous Chef - Main Kitchen
Sous Chef - Main Kitchen Job Overview Jumeirah Al Qasr in Dubai is seeking a talented Sous Chef to join its Main Kitchen team. This is an excellent opportunity for a culinary professional with experience in luxury hotels to contribute to one of the most prestigious dining operations in the UAE. The role is ideal for a UAE National looking to grow their career in hospitality while maintaining the highest standards of food preparation and kitchen operations. Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-14000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: Any
Job Type: Full Time Job Overview The Sous Chef will support the Executive Sous Chef in managing kitchen operations, leading food preparation, and maintaining culinary excellence in line with Jumeirah's signature hospitality standards. This role requires strong leadership, menu planning skills, and the ability to ensure health and safety compliance. Key Responsibilities

• Supervise daily operations of the Main Kitchen, ensuring food is prepared and presented according to Jumeirah's quality standards
• Assist in menu development, recipe testing, and product specification writing for consistent production and cost control
• Monitor staff performance, manage scheduling, absenteeism, and team motivation while overseeing rostering and labor efficiency
• Ensure hygiene, cleanliness, and food safety standards are upheld across the kitchen
• Collaborate with Chief Steward to maintain equipment and stewarding operations
• Deliver staff training and contribute to team development while preparing food during peak service times

Job Requirements

• UAE National with valid Family Book as per government requirements
• At least two years of experience in a Sous Chef role at a 5-star hotel or upscale restaurant
• Diploma in Catering or equivalent; additional certifications in Health & Safety are preferred
• Proficiency in English (oral and written)
• Working knowledge of Microsoft Office, Opera PMS (Cloud), and HotSoS systems

What We Offer

• Competitive tax-free monthly salary in AED
• Attractive F and B discounts and hotel privileges across Jumeirah's global portfolio
• Comprehensive healthcare package, including flights home and life insurance
• Career development, training opportunities, and functional incentives
• A world-class work environment in one of Dubai's most luxurious beachfront resorts

About the Company Jumeirah Al Qasr, part of the renowned Madinat Jumeirah resort in Dubai, offers timeless Arabian elegance and luxurious hospitality. As a cornerstone of the Jumeirah Group's culinary excellence, the hotel provides its culinary team with the opportunity to work in a world-class kitchen, serving guests from around the globe with unforgettable gastronomic experiences.
Post Details Job Start Date
Salary from 10000.00
Salary to 14000.00
Number of Vacancies 1
Location - Location City Dubai Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location '