Job Description

Sous Chef - Main Kitchen Job Overview
Jumeirah Al Qasr is seeking a talented and motivated Sous Chef to join its Main Kitchen team. This is an exciting opportunity for a UAE National culinary professional to play a key role in maintaining five-star standards across the hotel's diverse dining operations. Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: UAE
Job Type: Full Time Job Overview
The Sous Chef will lead kitchen operations and ensure food quality, team performance, and guest satisfaction. This role requires hands-on supervision, recipe development, staff scheduling, and coordination with internal teams to meet culinary standards across all dining venues at Jumeirah Al Qasr. Key Responsibilities

• Supervise and guide kitchen staff to uphold Jumeirah's high culinary standards
• Assist in menu planning, recipe creation, food tasting, and kitchen meetings
• Prepare product specifications and maintain accurate standard recipes
• Manage team schedules, leave, overtime, and daily attendance adjustments
• Collaborate with the stewarding team to uphold hygiene and cleanliness
• Train and motivate kitchen team members, ensuring efficient kitchen operations
• Ensure compliance with health, safety, and HACCP protocols

Job Requirements

• UAE National with a Family Book as per legal requirement
• At least 2 years of experience in a similar position in a 5-star hotel or upscale restaurant
• Diploma in Catering or Culinary Arts; Food Safety certification is a plus
• Fluent in English, both spoken and written
• Knowledge of kitchen operations software such as Opera PMS (Cloud), HotSoS, and Microsoft Office

What We Offer

• Competitive, tax-free salary in AED
• Annual flight tickets and life insurance coverage
• F and B discounts and reduced rates at Jumeirah properties worldwide
• Comprehensive leave policy and health care coverage
• A career pathway within one of the most iconic luxury hospitality brands

About the Company
Jumeirah Group, a part of Dubai Holding, is a world-class luxury hotel company with properties across the globe. Jumeirah Al Qasr, set in the prestigious Madinat Jumeirah resort, offers Arabian-inspired elegance with modern luxury. The hotel provides an enriching work environment for hospitality professionals seeking excellence and growth in one of the UAE's most distinguished destinations. Job Title Sous Chef - Main Kitchen
Sous Chef - Main Kitchen Job Overview
Jumeirah Al Qasr is seeking a talented and motivated Sous Chef to join its Main Kitchen team. This is an exciting opportunity for a UAE National culinary professional to play a key role in maintaining five-star standards across the hotel's diverse dining operations. Job Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Chef / Culinary / Kitchen Management
Salary: 10000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: UAE Nationals only
Candidate Current Location: UAE
Job Type: Full Time Job Overview
The Sous Chef will lead kitchen operations and ensure food quality, team performance, and guest satisfaction. This role requires hands-on supervision, recipe development, staff scheduling, and coordination with internal teams to meet culinary standards across all dining venues at Jumeirah Al Qasr. Key Responsibilities

• Supervise and guide kitchen staff to uphold Jumeirah's high culinary standards
• Assist in menu planning, recipe creation, food tasting, and kitchen meetings
• Prepare product specifications and maintain accurate standard recipes
• Manage team schedules, leave, overtime, and daily attendance adjustments
• Collaborate with the stewarding team to uphold hygiene and cleanliness
• Train and motivate kitchen team members, ensuring efficient kitchen operations
• Ensure compliance with health, safety, and HACCP protocols

Job Requirements

• UAE National with a Family Book as per legal requirement
• At least 2 years of experience in a similar position in a 5-star hotel or upscale restaurant
• Diploma in Catering or Culinary Arts; Food Safety certification is a plus
• Fluent in English, both spoken and written
• Knowledge of kitchen operations software such as Opera PMS (Cloud), HotSoS, and Microsoft Office

What We Offer

• Competitive, tax-free salary in AED
• Annual flight tickets and life insurance coverage
• F and B discounts and reduced rates at Jumeirah properties worldwide
• Comprehensive leave policy and health care coverage
• A career pathway within one of the most iconic luxury hospitality brands

About the Company
Jumeirah Group, a part of Dubai Holding, is a world-class luxury hotel company with properties across the globe. Jumeirah Al Qasr, set in the prestigious Madinat Jumeirah resort, offers Arabian-inspired elegance with modern luxury. The hotel provides an enriching work environment for hospitality professionals seeking excellence and growth in one of the UAE's most distinguished destinations.
Post Details Job Start Date
Salary from 10000.00
Salary to 12000.00
Number of Vacancies 1
Location - Location City Dubai Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location