Job Description

Sous Chef - Four Points by Sheraton Sheikh Zayed Road - Marriott International - Dubai, UAE
Position Overview
Four Points by Sheraton Sheikh Zayed Road Dubai is looking for a talented and motivated Sous Chef to join its culinary leadership team. The ideal candidate will oversee daily kitchen operations, ensure food quality and safety, and inspire a team to deliver exceptional dining experiences that reflect the hotel's renowned hospitality standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Assist in leading all kitchen operations across restaurants, banquets, and in-room dining.
• Supervise and support the culinary team in preparing high-quality dishes that meet brand standards.
• Train, mentor, and evaluate kitchen staff, promoting teamwork and professional growth.
• Maintain food safety, hygiene, and sanitation standards at all times.
• Monitor food production, storage, and inventory control to minimize waste and cost.
• Collaborate with the Executive Chef in developing menus and creating seasonal specials.
• Ensure efficient coordination between kitchen and service teams to enhance guest satisfaction.
• Handle guest feedback and ensure prompt action for improvement.
• Participate in budgeting, cost analysis, and supplier management.
• Lead by example, promoting a positive and respectful workplace culture.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or a related field.
• Minimum 4-6 years of experience in culinary management or similar role in a 4 or 5-star hotel.
• Strong leadership and team management skills.
• In-depth knowledge of international cuisine and modern cooking techniques.
• Ability to manage high-volume operations while maintaining consistency and presentation quality.
• Excellent organizational, time management, and communication skills.

Skills Set

• Culinary Operations and Kitchen Management
• Menu Creation and Food Presentation
• Food Safety and Sanitation Control
• Staff Training and Leadership
• Cost Control and Inventory Management
• Guest Service and Complaint Handling

Why Join Us

• Be part of Marriott International's trusted Four Points by Sheraton brand.
• Work in a dynamic, multicultural team with a supportive management culture.
• Competitive compensation with accommodation, meals, and benefits.
• Access to global training, career growth, and transfer opportunities.
• Enjoy a positive, people-first workplace that values respect and innovation.

About the Company
Marriott International is the world's largest hospitality company, managing over 8,000 hotels across 139 countries. Four Points by Sheraton offers timeless comfort with modern simplicity, focusing on genuine service and local charm. At Four Points Sheikh Zayed Road Dubai, associates are empowered to deliver uncomplicated hospitality that makes every guest feel at home.
Job Title Sous Chef - Four Points by Sheraton Sheikh Zayed Road - Marriott International - Dubai, UAE
Sous Chef - Four Points by Sheraton Sheikh Zayed Road - Marriott International - Dubai, UAE
Position Overview
Four Points by Sheraton Sheikh Zayed Road Dubai is looking for a talented and motivated Sous Chef to join its culinary leadership team. The ideal candidate will oversee daily kitchen operations, ensure food quality and safety, and inspire a team to deliver exceptional dining experiences that reflect the hotel's renowned hospitality standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 9000-12000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Assist in leading all kitchen operations across restaurants, banquets, and in-room dining.
• Supervise and support the culinary team in preparing high-quality dishes that meet brand standards.
• Train, mentor, and evaluate kitchen staff, promoting teamwork and professional growth.
• Maintain food safety, hygiene, and sanitation standards at all times.
• Monitor food production, storage, and inventory control to minimize waste and cost.
• Collaborate with the Executive Chef in developing menus and creating seasonal specials.
• Ensure efficient coordination between kitchen and service teams to enhance guest satisfaction.
• Handle guest feedback and ensure prompt action for improvement.
• Participate in budgeting, cost analysis, and supplier management.
• Lead by example, promoting a positive and respectful workplace culture.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or a related field.
• Minimum 4-6 years of experience in culinary management or similar role in a 4 or 5-star hotel.
• Strong leadership and team management skills.
• In-depth knowledge of international cuisine and modern cooking techniques.
• Ability to manage high-volume operations while maintaining consistency and presentation quality.
• Excellent organizational, time management, and communication skills.

Skills Set

• Culinary Operations and Kitchen Management
• Menu Creation and Food Presentation
• Food Safety and Sanitation Control
• Staff Training and Leadership
• Cost Control and Inventory Management
• Guest Service and Complaint Handling

Why Join Us

• Be part of Marriott International's trusted Four Points by Sheraton brand.
• Work in a dynamic, multicultural team with a supportive management culture.
• Competitive compensation with accommodation, meals, and benefits.
• Access to global training, career growth, and transfer opportunities.
• Enjoy a positive, people-first workplace that values respect and innovation.

About the Company
Marriott International is the world's largest hospitality company, managing over 8,000 hotels across 139 countries. Four Points by Sheraton offers timeless comfort with modern simplicity, focusing on genuine service and local charm. At Four Points Sheikh Zayed Road Dubai, associates are empowered to deliver uncomplicated hospitality that makes every guest feel at home.
Post Details
Job Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required