Sous Chef Arabic Cuisine

Abu Dhabi, United Arab Emirates

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Job discretion:

Developing your skills in Arabic cooking and training of other staff by leading them and always maintain a positive attitude.
Willing Hands-on cooking style and leadership.
Work when and were required within all areas of the catering department.
Menu writing and preparation, wherever possible with an emphasis on fresh local seasonal produce.
Food preparation and servicing with an emphasis on quality, freshness and timing.
Monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
Checking of daily food requisitions and maintaining stock level control to prevent wastage.
Ensure all necessary mise-en-place is ready prior to service.
Able to produce a wide range of food styles at any given location (e.g., buffet, plated).
Always maintain good personal hygiene.
Ensure all kitchen equipment are well maintained, regularly checked and to report any problems to the department supervisor.
Report for duty on time and in the correct uniform.
Ensuring that a high standard of personal hygiene and grooming is adhered to as per standard.
Supervise kitchen staff to ensure that standard operating procedures (SOP\xe2\x80\x99s) are carried out at all time.
Capable of handling all catering matters during the absence of senior chefs, possess strong interpersonal skills .

Essential:

Desirable:

Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
Multiple language skills (Arabic and English language)
Survey creation skills

Job Type: Full-time Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

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