To provide excellent customer service by ensuring quick, efficient, and friendly food and beverage service, while maintaining cleanliness and quality standards in the restaurant.
Key Responsibilities
Greet customers warmly and take accurate food and beverage orders.
Operate POS system, handle cash/credit transactions, and issue receipts.
Prepare, assemble, and serve food and beverages according to company standards.
Maintain cleanliness and sanitation of workstations, dining area, and service counters.
Ensure compliance with food safety, hygiene, and health standards.
Replenish stock, condiments, and packaging materials as needed.
Assist in receiving, checking, and storing deliveries.
Follow company service protocols and promote upselling where applicable.
Handle customer inquiries, feedback, or complaints professionally.
Support team members in meeting daily operational goals.
Job Type: Full-time
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